If you are looking to open a restaurant or catering service, you’ll have to buy commercial appliances. The types of appliances you have in your kitchen are very important for your business, so it is crucial that you buy the right equipment for preparing delicious meals for your guests.
With all the choices out there, setting up a commercial kitchen for a restaurant can seem overwhelming. Here is our guide to most of the types of commercial appliances you can buy.
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The first thing to know about commercial ranges is they’re made in gas or electric models. Both have their benefits and drawbacks.
Gas appliances are a lot more powerful, and better suited for large scale commercial businesses. The appliances heat up quicker and are generally a lot more durable. For cooking, gas stoves are the best option for restaurant chefs. Gas fryers and gas ovens are often in commercial kitchens since they offer more power. Overall, this type of commercial range has less parts and is easier to maintain and need less commercial repair.
But, commercial electric appliances offer benefits too. For example, electrical ovens provide superior baking features – like as convection. Electric commercial appliances are typically much simpler and safer to cook with, as well as cheaper. A majority of small commercial appliances, such as toasters, are always electric.
There are loads of different commercial appliances out there, all of which are utilized for your exact needs. Here are a handful of the various subcategories of commercial appliances you can purchase.
Exhaust hoods are an important addition to any commercial kitchen. They are needed for safe use of the kitchen, plus keeping in line with health standards.
Commercial exhaust hoods provide a couple of different functions. They can be used to eliminate smoke, steam, and hot air from a commercial kitchen while cooking. They can also be used to get rid of grease and food particles.
No commercial kitchen could function unless there is a proper ventilation system. There are several different brands of exhaust hoods available for your specific kitchen and requirements.
A walk-in freezer isn’t something that you would see in a domestic kitchen! But, they’re very normal in restaurants. These massive freezers are mandatory for any business operating at a very high volume. Commercial kitchens have to have a lot of space to keep frozen food and this is why a walk-in is needed.
These commercial freezers are also important for kitchens that have to freeze large containers or boxes that would not fit in a conventional freezer. You can purchase many different sized walk-in freezers. They’re custom-fitted to the amount of space you have.
You cannot manage a successful commercial kitchen without plenty of food. Commercial walk-in coolers are important for keeping a lot of food chilled. If you are running a very large scale operation, then a standard-sized refrigerator will not do. Walk-in coolers make it far simpler to stash away food, as well as to easily grab out whatever you need. As with a walk-in freezer, these commercial appliances need to be specially designed for your kitchen space.
From chicken wings to french fries, a deep fryer can cook a lot of delicious food for a restaurant. Some foods just cannot be prepared unless there’s a commercial fryer. These are appliances that will be invaluable assets for cooking meals and appetizers.
You are able to choose between electric or gas fryers. Electric fryers take a little while longer to heat up, but they also recover a lot quicker between frying cycles. They are also easier to use. Gas fryers are able to go to higher temperatures, and they heat up faster.
Beyond electric or gas, you can buy stand-up fryers or countertop fryers. These are available in all varieties of different sizes and volumes, based on your needs.
The grill is commonly the center of a commercial kitchen. This is where a majority of the hot meals are prepared, and it is vital that your grill performs to your needs. Commercial grills are made in all shapes and sizes, and it’s important to choose the one that’s best suited to whatever you’re cooking.
You can buy gas or electric grills. Gas grills deliver higher and faster heat. They will also grill more evenly. Electric grills are often cheaper and sometimes have more features. Although, electric grills heat up slower and can be more difficult to maintain.
Steam cooking is a wonderful technique that can be done for many types of meals. This type of cooking is energy-efficient and low-cost. Commercial steamers are available in countertop, floor, or microwave models. You can also purchase steam kettles, combi ovens, steam generators and portion steamers.
Steam cooking is healthy, and also fast and efficient. It also presents a great way of keeping prepared food warm and not cooling.
Commercial toasters are necessary for kitchens that offer breakfast. Toasters can vary widely, depending on what their use is. You can buy flat press toasters (excellent for toast), pop-up toasters, roller toasters, bun-grilling toasters and more. Even waffle irons fit under this category.
For kitchens that sell a lot of breakfast, fast and efficient commercial toasters are very important.
Some special food items cannot be cooked using standard commercial appliances – especially if you want them prepared at a high rate. This is where specialized cooking appliances comes in.
Specialty equipment serves a custom unique purpose. If you are planning on cooking something specific, you will desire the exact appliance for the job. This equipment could include pasta cookers, sous vide immersion circulators and more.
Equipping a commercial kitchen can feel like a difficult task. It is very important you understand the models of commercial appliances available to buy beforehand. The commercial appliances that you install will need to be specifically determined by your kitchen space, and the types of food that plan to be be cooking.
Within the different categories of commercial appliances, there are many products available. Choosing the correct appliance for the job will make all the difference to the success of your kitchen.
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